Iron in PDB 8fei: Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6)

The binding sites of Iron atom in the Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6) (pdb code 8fei). This binding sites where shown within 5.0 Angstroms radius around Iron atom.
In total 2 binding sites of Iron where determined in the Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6), PDB code: 8fei:
Jump to Iron binding site number: 1; 2;

Iron binding site 1 out of 2 in the Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6)


Mono view


Stereo pair view

A full contact list of Iron with other atoms in the Fe binding site number 1 of Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6) within 5.0Å range: probe atom residue distance (Å) B Occ A:Fe701 b:166.7 occ:1.00 OH A:TYR191 1.5 136.2 1.0 NE2 A:HIS250 2.1 139.0 1.0 OH A:TYR92 2.1 137.5 1.0 OD1 A:ASP60 2.1 142.2 1.0 CZ A:TYR191 2.8 136.2 1.0 CE1 A:HIS250 3.0 139.0 1.0 CD2 A:HIS250 3.1 139.0 1.0 CZ A:TYR92 3.2 137.5 1.0 CG A:ASP60 3.2 142.2 1.0 CE1 A:TYR191 3.5 136.2 1.0 CE2 A:TYR191 3.8 136.2 1.0 CE2 A:TYR92 3.8 137.5 1.0 CB A:ASP60 4.0 142.2 1.0 OD2 A:ASP60 4.0 142.2 1.0 CE1 A:TYR92 4.1 137.5 1.0 ND1 A:HIS250 4.1 139.0 1.0 NZ A:LYS301 4.2 146.7 1.0 CG A:HIS250 4.2 139.0 1.0 CB A:SER122 4.7 130.4 1.0 NE A:ARG121 4.7 131.8 1.0 N A:ALA123 4.7 130.4 1.0 CA A:ASP60 4.8 142.2 1.0 CD1 A:TYR191 4.8 136.2 1.0 N A:SER122 4.8 130.4 1.0 CE A:LYS301 5.0 146.7 1.0 CB A:ALA123 5.0 130.4 1.0 CD A:LYS301 5.0 146.7 1.0

Iron binding site 2 out of 2 in the Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6)


Mono view


Stereo pair view

A full contact list of Iron with other atoms in the Fe binding site number 2 of Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391- 06-6) within 5.0Å range: probe atom residue distance (Å) B Occ A:Fe702 b:145.4 occ:1.00 OD1 A:ASP395 2.0 140.7 1.0 OH A:TYR524 2.0 146.7 1.0 OH A:TYR431 2.3 137.6 1.0 NE2 A:HIS592 2.9 142.2 1.0 CG A:ASP395 3.1 140.7 1.0 CZ A:TYR524 3.3 146.7 1.0 CZ A:TYR431 3.4 137.6 1.0 CD2 A:HIS592 3.6 142.2 1.0 CB A:ASP395 3.7 140.7 1.0 CE1 A:HIS592 3.9 142.2 1.0 CB A:ALA462 3.9 140.4 1.0 CE2 A:TYR524 4.0 146.7 1.0 CE2 A:TYR431 4.0 137.6 1.0 OD2 A:ASP395 4.2 140.7 1.0 N A:ALA462 4.2 140.4 1.0 NZ A:LYS638 4.2 152.4 1.0 CE1 A:TYR524 4.2 146.7 1.0 CE1 A:TYR431 4.4 137.6 1.0 CA A:ASP395 4.5 140.7 1.0 NH2 A:ARG460 4.6 140.9 1.0 CA A:ALA462 4.6 140.4 1.0 N A:THR461 4.7 143.9 1.0 NE A:ARG460 4.8 140.9 1.0 N A:GLY396 4.8 142.6 1.0 CG A:HIS592 4.8 142.2 1.0 ND1 A:HIS592 4.9 142.2 1.0 CB A:THR461 5.0 143.9 1.0

T.P.Newton, C.Zimanyi, M.Kopylov. Cryoem Structure of Conalbumin From Chicken Egg White (Sigma-Cas 1391-06-6) To Be Published.